Takeaway (Sunday)

November 5, 2020

    • Starters

    • Rosemary & Garlic Roast Camembert

      £9.00

      Red Onion Chutney, Homemade Bread - Sharer

    • Garlic Mushrooms

      £5.00

      Garlic, Fresh Cream on Toasted Sour Dough

    • Lobster & Haddock Chowder

      £8.00

      Homemade Bread

    • Mains

    • 30 Day Dry Aged Beef (Served Pink)

      £10.00

      Served with Yorkshire Pudding, Seasonal Vegetables & Gravy

    • Roast Loin of Pork

      £9.50

      Served with Yorkshire Pudding, Seasonal Vegetables & Gravy

    • Vegetarian Nut Roast

      £9.50

      Served with Yorkshire Pudding, Seasonal Vegetables & Gravy

    • Desserts

    • Sticky Toffee Pudding

      £3.50

      Butterscotch Sauce

    • Chocolate Brownie (Can be GF)

      £3.50

      Chocolate Sauce

    • Courtyard British Farmhouse Cheese Board

      £6.00

      Chef Selection Biscuits & Accompaniments

Available Sunday

12noon till 4pm

To book call us on 01246 569999

Or book online

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The Bulls Head,  Holymoorside