Takeaway (Friday)

    • Starters

    • Garlic Mushrooms

      £5.00

      Garlic, Fresh Cream on Toasted Bloomer

    • Duck Liver Parfait

      £5.00

      Red Onion Chutney, Homemade Toasted Brioche

    • Mains

    • Beer Battered Fish & Chips

      £9.50

      Triple Cooked Chips & Mushy Peas

    • 10oz Gammon Steak

      £12.50

      Triple Cooked Chips, Grilled Mushroom, Tomato & Fried Egg

    • Steak & Onion Pie

      £10.50

      Triple Cooked Chips, Mushy Peas & Gravy

    • Pizza

    • Margarita

      £9.50

      Homemade Tomato Sauce Base, Buffalo Mozzarella, Tomato & Garden Grown Basil

    • Barbecue

      £10.50

      Homemade Barbecue Base, Chicken, Chorizo, Brie & Red Onion Chutney

    • Fungi

      £10.00

      Homemade Tomato Sauce Base, Wild Mushrooms & Spinach

    • Duck

      £11.00

      Hoisin Sauce Base, Shredded Duck & Spring Onion

    • Burgers

    • Steak Burger

      £10.00

      Walton Lodge Steak Burger, Bacon, Cheddar, Onion Chutney and Lettuce. Served On Homemade Glazed Brioche Bun With Triple Cooked Chips

    • Cajun Chicken Burger

      £9.00

      Crispy Onions, Mayonnaise and Lettuce. Served On Homemade Glazed Brioche Bun With Triple Cooked Chips

    • Pulled Pork Burger

      £10.00

      Walton Lodge BBQ Pulled Pork, Cheddar and Lettuce. Served On Homemade Glazed Brioche Bun With Triple Cooked Chips.

    • Veggie Burger

      £10.00

      Salt Baked Celeriac, Harissa Mayonnaise, Tomato and Lettuce. Served On Homemade Glazed Brioche Bun With Triple Cooked Chips.

    • Sides

    • Triple Cooked Chips

      £3.00
    • Onion Rings

      £3.00
    • Desserts

    • Sticky Toffee Pudding

      £3.50

      Butterscotch Sauce

    • Chocolate Brownie (Can be GF)

      £3.50

      Chocolate Sauce

    • Vanilla Rice Pudding

      £3.50

      Raspberry Jam

x