Takeaway (Friday/Saturday) – The Bulls Head

Takeaway (Friday/Saturday)

November 5, 2020

- Starters
- Rosemary & Garlic Roast Camembert
  
  £9.00
  
  Red Onion Chutney, Homemade Bread - Sharer
- Garlic Mushrooms
  
  £5.00
  
  Garlic, Fresh Cream on Toasted Sour Dough
- Lobster & Haddock Chowder
  
  £8.00
  
  Homemade Bread
- Mains
- Beer Battered Fish & Chips
  
  £9.50
  
  Triple Cooked Chips & Mushy Peas
- 10oz Gammon Steak
  
  £12.50
  
  Triple Cooked Chips, Grilled Mushroom, Tomato & Garden Salad
- Steak & Ale Pie
  
  £10.00
  
  Creamy Mash, Seasonal Vegetables
- Garden Greens, Red Onion & Feta Open Pie
  
  £9.00
  
  Creamy Mash, Seasonal Vegetables
- Oven Roast Hake
  
  £13.00
  
  Creamy Mash, Vermouth Veloute, Capers, Shallots & Gherkins
- Lamb Shank
  
  £13.00
  
  Creamy Mash, Seasonal Vegetables & Rosemary Jus
- Sides
- Triple Cooked Chips
  
  £3.00
- Onion Rings
  
  £3.00
- Desserts
- Sticky Toffee Pudding
  
  £3.50
  
  Butterscotch Sauce
- Chocolate Brownie (Can be GF)
  
  £3.50
  
  Chocolate Sauce
- Courtyard British Farmhouse Cheese Board
  
  £6.00
  
  Chef Selection Biscuits & Accompaniments

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