Takeaway (Friday/Saturday)

    • Starters

    • Rosemary & Garlic Roast Camembert

      £9.00

      Red Onion Chutney, Homemade Bread - Sharer

    • Garlic Mushrooms

      £5.00

      Garlic, Fresh Cream on Toasted Sour Dough

    • Lobster & Haddock Chowder

      £8.00

      Homemade Bread

    • Mains

    • Beer Battered Fish & Chips

      £9.50

      Triple Cooked Chips & Mushy Peas

    • 10oz Gammon Steak

      £12.50

      Triple Cooked Chips, Grilled Mushroom, Tomato & Garden Salad

    • Steak & Ale Pie

      £10.00

      Creamy Mash, Seasonal Vegetables

    • Garden Greens, Red Onion & Feta Open Pie

      £9.00

      Creamy Mash, Seasonal Vegetables

    • Oven Roast Hake

      £13.00

      Creamy Mash, Vermouth Veloute, Capers, Shallots & Gherkins

    • Lamb Shank

      £13.00

      Creamy Mash, Seasonal Vegetables & Rosemary Jus

    • Sides

    • Triple Cooked Chips

      £3.00
    • Onion Rings

      £3.00
    • Desserts

    • Sticky Toffee Pudding

      £3.50

      Butterscotch Sauce

    • Chocolate Brownie (Can be GF)

      £3.50

      Chocolate Sauce

    • Courtyard British Farmhouse Cheese Board

      £6.00

      Chef Selection Biscuits & Accompaniments

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