Takeaway (Friday)

November 5, 2020

    • Starters

    • Rosemary & Garlic Roast Camembert

      £9.00

      Red Onion Chutney, Homemade Bread - Sharer

    • Garlic Mushrooms

      £5.00

      Garlic, Fresh Cream on Toasted Bloomer

    • Mains

    • Beer Battered Fish & Chips

      £9.50

      Triple Cooked Chips & Mushy Peas

    • 10oz Gammon Steak

      £12.50

      Triple Cooked Chips, Grilled Mushroom, Tomato & Fried Egg

    • Steak & Onion Pie

      £10.50

      Triple Cooked Chips, Mushy Peas & Gravy

    • Pizza

    • Margarita

      £9.50

      Homemade Tomato Sauce Base, Buffalo Mozzarella, Tomato & Garden Grown Basil

    • Barbecue

      £10.50

      Homemade Barbecue Base, Chicken, Chorizo, Brie & Red Onion Chutney

    • Prawn

      £11.00

      Homemade Tomato Sauce Base, Prawns, Chilli & Spinach

    • Fungi

      £10.00

      Homemade Tomato Sauce Base, Wild Mushrooms & Spinach

    • Duck

      £11.00

      Hoisin Sauce Base, Shredded Duck & Spring Onion

    • Sides

    • Triple Cooked Chips

      £3.00

    • Onion Rings

      £3.00

    • Desserts

    • Sticky Toffee Pudding

      £3.50

      Butterscotch Sauce

    • Chocolate Brownie (Can be GF)

      £3.50

      Chocolate Sauce

    • Cinnamon Swirl

      £6.00

      3 cinnamon Swirls, Nutella and winter berry compote - big enough to share

Available Friday

5pm till 7.30 - Collection Only

To book call us on 01246 569999

Or book online - Via FB

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The Bulls Head,  Holymoorside