Mothers Day – Sunday Lunch Takeaway

    • Starters

    • Duck Liver Parfait

      Balsamic Onion Chutney & Brioche

    • Garlic Mushrooms

      Wild Mushrooms in Creamy Sauce, Toasted Bread

    • Scottish Mussels

      Moules Mariniere, Fresh Bread

    • Mains

      All Served With Mash Potato, Glazed Parsnip & Carrot, Seasonal Vegetables & Extra Gravy

    • Beef

      Walton Lodge Slow Roast Beef – Served Pink
      Yorkshire Pudding, Beef Dripping Roast Potatoes, Red Wine Jus

    • Pork

      Walton Lodge Loin of Pork, Traditional Pork Onion & Sage Stuffing
      Yorkshire Pudding, Roast Potatoes, Traditional Gravy

    • Nut Roast (V)

      Yorkshire Pudding, Roast Potatoes, Traditional Gravy

    • Desserts

    • Lemon Posset

      Berry Compote

    • Sticky Toffee Pudding

      Butterscotch Sauce & Ginger Bread Ice Cream

    • Chocolate Brownie (Can Be GF)

      Chocolate Sauce, Chocolate Crumb & Vanilla Ice Cream

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