Lunch

    • Bread

    • Bread

      Homemade Bread & Butter

    • Starters

    • Duck Liver Parfait

      Balsamic Shallot Marmalade, Toasted Brioche

    • Soup (Can be V/GF)

      Pea Soup, Ham Hock, Mint, Crouton & Borage

    • Chalk Stream Trout (Can Be GF)

      Cured Sea Trout, Caspian Trout Caviar, Purple Radish, Dill Emulsion & Herb Cracker

    • Mains

    • Lambs Liver (Can be GF)

      Smoked Bacon, Onion, Creamed Potato, Lamb Jus

    • Walton Lodge Pork (Can Be GF)

      Cider Glazed Pigs Cheek, Creamed Wholegrain Mustard Potato, Sauté Peas & Spring onion

    • Forages Risotto (Can Be V/GF)

      Morel, Nettles, Wild Garlic & Vintage Parmesan

    • 8oz Rump Steak (Can Be GF)

      Café De Paris Butter, Beef Fat Chips, Confit Mushroom, Tomato Chutney & Garden Salad

    • Market Fish (Can Be GF)

      BBQ Leek, Morel, Wild Garlic, Buttered Jersey Royals, Scallop Veloute, Chive Oil

    • Desserts

    • Sticky Toffee Pudding

      Malted Milk Ice Cream, Cinder Toffee, Salted Caramel Sauce & Date Mousse

    • Petit Four

      £4.00

      Chefs Choice Of Petit Fours & Coffee

    • Passion Fruit (Can Be GF)

      Crème Brûlée, Mango, Coconut, Basil & Rum Sorbet

    • Chocolate Brownie (Can Be GF)

      Chocolate Sauce, Chocolate Soil, Hazelnut Tuile, Vanilla Ice Cream

    • Cheese

      Artisan Farm House Cheese From Courtyard Dairy, Homemade Biscuits & Accompaniments

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