Lunch

    • Bread

    • Bread

      Homemade Bread

    • Starters

    • Woodland Pigeon (Can Be GF)

      Breast & Confit Leg, Corn Fed Duck Liver, Coffee Glazed Carrot, Cobnuts, Game Jus

      Fresh Italian Truffles - Additional £4

    • "Garlic Mushrooms" (Can Be GF, V, Can Be Ve)

      Confit Wild Mushroom, Parmesan Spelt Risotto, Crispy Shallots, Chestnut, Black Garlic Emulsion

    • Citrus Cured Loch Duart Salmon

      Picked Beetroot, Wasabi Mayonnaise, Pumpernickel, Citrus Pearls

    • Mains

    • Slow Roast Belly Pork (Can Be GF)

      Apple Terrine, Black Pudding Crumb, Cavolo Nero, Parsnip Puree, Cider & Sage Jus

    • Walton Lodge Lamb (Can Be GF) Herb Crusted Cannon of Lamb & Shepherd's Pie

      Petit Pois, Onion, Carrot, Lamb Jus

    • Cornish Day Boat Fish Pie (Can Be GF)

      Mussels, Creamed Potato, Warm Tartar Sauce

    • Walton Lodge 8oz Rump Steak (Can Be GF)

      Additional £4

      Homemade Triple Cooked Chips, Grilled Mushroom, Tomato & Garden Salad

    • Desserts

    • Milk Chocolate & Hazelnut Parfait

      Dark Chocolate Cremeux, Hazelnut Nitro Sponge, Cocoa Nip Tuile, Caramelised Hazelnuts

    • Lemon & Pine

      Set Lemon Cream, Pine & Yoghurt Sorbet, Meringue, Fresh Raspberry, Pine Crumble

    • British Farmhouse Cheese Board

      Additional £5
      Additional Course £8.50
    • Sticky Toffee Pudding

      Butterscotch Sauce, Ginger Parkin Ice Cream, Calvados Toffee Apple

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