Evening A-La-Carte – Vegetarian

Served Wednesday to Saturday 5pm - 9pm

Available week commencing 17th May

    • Canapes

    • Chefs Choice Canapes

    • Bread

    • Bread

      Homemade Bread & Butter

    • Starters

    • Cheese

      Sinodun Hill Tartlet, Broad Beans, Peas, Burnt Lemon Puree

    • Soup (Can Be GF)

      Pea Soup, Bateman Egg, Mint, Crouton & Borage

    • Mains

    • Pithivier

      Pithivier, Turnip Puree,  Swiss Chard, Foraged Mushrooms

    • Risotto (Can Be GF)

      Foraged Mushrooms, Nettles, Wild Garlic & Vintage Parmesan

    • Desserts

    • Orange & Strawberries

      Orange Blossom Macerated With Strawberries, Clotted Cream Parfait, Tarragon Meringue, Strawberry & Black Pepper Sorbet

    • Petit Four

      Chefs Choice Of Petit Fours

    • Chocolate

      Dark Chocolate Delice, Sea Buckthorn, Burrenoisette Ice Cream, Maple Syrup & Pecan Nut

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