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Snacks
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Chef's Choice of "Traditional" Christmas Snacks
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Bread
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Homemade Bread, Dripping & Whipped Truffle Butter
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Starters
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Goats Cheese (V, Can be GF)
Goats Cheese Mousse, Walnuts, Mulled Wine Gel, Roast Figs, Endive leaves
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Game
Wild Game Terrine, Corn Fed Duck's Liver, Pickles & Pumpernickel
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Langoustine & Crayfish Cocktail (Can Be GF)
Beluga Caviar, Baby Gem, Marie Rose, Tomato Concasse
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Potato, Smoked Bacon & Truffle (Can Be GF/V)
Smoked Bacon, Hassle Back Potato, Potato & Truffle Soup
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Mains
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Roast Local Turkey (Can Be GF)
Pigs In Blanket, Homemade Yorkshire Pudding, Stuffing, Roast Potatoes & Red Wine Jus. Served with Bacon Sprouts, Honey Roast Root Vegetables, Seasonal Vegetables & Red Wine Gravy.
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60 Day Dry Aged Walton Lodge Sirloin of Beef (Can Be GF)
Homemade Yorkshire Pudding, Roast Potatoes & Red Wine Jus. Served with Bacon Sprouts, Honey Roast Root Vegetables, Seasonal Vegetables & Red Wine Gravy.
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Butternut Squash & Wild Mushroom Wellington (V)
Homemade Yorkshire Pudding, Roast Potatoes & Whole Grain Mustard Sauce. Served with Bacon Sprouts, Honey Roast Root Vegetables, Seasonal Vegetables & Red Wine Gravy.
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Loch Duart Salmon Fillet (Can Be GF)
Pickled Cucumber, Capers, Shallots, Vermouth Veloute, Creamed Potatoes
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Desserts
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Dark Chocolate & Cointreau Delice (Can Be GF)
Blood Orange Sorbet Chocolate Soil, Orange Salsa
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Homemade Christmas Pudding
Brandy Sauce
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Courtyard British Farmhouse Cheeseboard (Can Be GF)
Accompaniments & Biscuits
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Followed By
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Mince Pie
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