Christmas Day (Takeaway)

November 17, 2020

    • Snacks

    • Chef's Choice of "Traditional" Christmas Snacks

    • Bread

    • Homemade Bread, Dripping & Whipped Truffle Butter

    • Starters

    • Goats Cheese (V, Can be GF)

      Goats Cheese Mousse, Walnuts, Mulled Wine Gel, Roast Figs, Endive leaves

    • Game

      Wild Game Terrine, Corn Fed Duck's Liver, Pickles & Pumpernickel

    • Langoustine & Crayfish Cocktail (Can Be GF)

      Beluga Caviar, Baby Gem, Marie Rose, Tomato Concasse

    • Potato, Smoked Bacon & Truffle (Can Be GF/V)

      Smoked Bacon, Hassle Back Potato, Potato & Truffle Soup

    • Mains

    • Roast Local Turkey (Can Be GF)

      Pigs In Blanket, Homemade Yorkshire Pudding, Stuffing, Roast Potatoes & Red Wine Jus. Served with Bacon Sprouts, Honey Roast Root Vegetables, Seasonal Vegetables & Red Wine Gravy.

    • 60 Day Dry Aged Walton Lodge Sirloin of Beef (Can Be GF)

      Homemade Yorkshire Pudding, Roast Potatoes & Red Wine Jus. Served with Bacon Sprouts, Honey Roast Root Vegetables, Seasonal Vegetables & Red Wine Gravy.

    • Butternut Squash & Wild Mushroom Wellington (V)

      Homemade Yorkshire Pudding, Roast Potatoes & Whole Grain Mustard Sauce. Served with Bacon Sprouts, Honey Roast Root Vegetables, Seasonal Vegetables & Red Wine Gravy.

    • Loch Duart Salmon Fillet (Can Be GF)

      Pickled Cucumber, Capers, Shallots, Vermouth Veloute, Creamed Potatoes

    • Desserts

    • Dark Chocolate & Cointreau Delice (Can Be GF)

      Blood Orange Sorbet Chocolate Soil, Orange Salsa

    • Homemade Christmas Pudding

      Brandy Sauce

    • Courtyard British Farmhouse Cheeseboard (Can Be GF)

      Accompaniments & Biscuits

    • Followed By

    • Mince Pie

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The Bulls Head,  Holymoorside