Bar Menu

    • Starters

    • Duck Liver Parfait

      £6.00

      Balsamic Shallot Marmalade, Toasted Brioche

    • Soup (Can Be V/GF)

      £6.00

      Pea Soup, Ham Hock, Mint, Crouton & Borage

    • Scallops (Can be GF)

      £9.50

      BBQ Leek, Morel, Wild Garlic, Scallop Veloute, Chive Oil

    • Mains

    • Fish & Chips

      £10.50

      Triple Cooked Chips, Pea Puree & Tartar Sauce

    • Forages Risotto (Can be Ve/GF)

      £11.00

      Mushrooms, Nettles, Wild Garlic & Vintage Parmesan

    • Luxury Fish Pie

      £12.00

      Haddock, King Prawns, Smoked Salmon, Hake, Triple Cooked Chips, Seasonal Vegetables

    • Lambs Liver (Can be GF)

      £11.00

      Smoked Bacon, Onion, Creamed Potato, Lamb Jus

    • Steak & Ale Pie

      £11.50

      Triple Cooked Chips or Creamy Mash, Seasonal Vegetables

    • Summer Squash & Mushroom Pithivier

      £11.00

      Triple Cooked Chips or Creamy Mash, Seasonal Vegetables

    • Grill

    • Steak Burger

      £11.50

      St Andrews Cheddar, Bacon, Onion Chutney, Triple Cooked Chips, Coleslaw & Glazed Brioche Bun

    • 8oz Rump Steak (Can Be GF)

      £17.00

      Triple Cooked Chips, Field Mushroom, Tomato & Salad

    • 6oz Fillet Steak (Can be GF)

      £28.00

      Triple Cooked Chips, Field Mushroom, Tomato & Salad

    • 10oz Gammon (Can be GF)

      £14.50

      Triple Cooked Chips, Field Mushroom, Tomato, Pineapple & Salad

    • Cajun Chicken or Cajun Bean Burger

      £10.00

      Tomato, Salad, Triple Cooked Chips, Coleslaw & Glazed Brioche Bun

    • Sandwiches

    • Steak & Caramelised Onion

      £9.00

      Homemade White Bread with Salad

    • St. Andrews Cheddar & Onion Chutney

      £7.50

      Homemade White Bread with Salad

    • Fish Finger & Tartar Sauce

      £8.50

      Homemade White Bread with Salad

    • Sides

    • Triple Cooked Chips

      £3.00
    • Peppercorn Sauce

      £3.00
    • Onion Rings

      £3.00
    • Salad

      £3.00
    • Desserts

    • Sticky Toffee Pudding

      £6.50

      Malted Milk Ice Cream, Cinder Toffee, Salted Caramel Sauce & Date Mousse

    • Passion Fruit (Can be GF)

      £6.50

      Crème Brûlée, Mango, Coconut, Basil & Rum Sorbet

    • Chocolate Brownie (Can be GF)

      £6.50

      Chocolate Sauce, Chocolate Soil, Hazelnut Tuile, Vanilla Ice Cream

    • Cheese

      £8.50

      Artisan Farm House Cheese From Courtyard Dairy, Homemade Biscuits & Accompaniments

    • Petit Four

      £4.00

      Chefs Choice Of Petit Fours & Coffee

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