Head Chef & Owner - Mark Aisthorpe

After working all around the country in high-end hotels many of which were 1 or 2 Michelin stared venues, Mark Aisthorpe decided it was time to open his own establishment in 2016, after a long search of many premises and pub he finally decided on The Bulls Head in Holymoorside, where he believes he could put his talents to use. Mark’s menu has the best of both worlds, you can sit in the pub and enjoy our bar menu offering classics like Steak & Ale pie whilst watching the world go by, or you can book in for something rather special in our restaurant and try our A La Carte Menu. His menus are reviewed and tweaked daily to ensure produce is fresh and seasonal, Mark prides himself in only using local produce to bring you a truly stunning experience in modern British cuisine. When not in the kitchen he enjoys spending time in the garden & spending time with his partner and their dog Eddie.