Citrus Cured Loch Duart Salmon Picked Beetroot, Wasabi Mayonnaise, Pumpernickel, Citrus Pearls

“Garlic Mushrooms” (Can Be GF, V, Can Be Ve) Confit Wild Mushroom, Parmesan Spelt Risotto, Crispy Shallots, Chestnut, Black Garlic Emulsion

Woodland Pigeon (Can Be GF) Breast & Confit Leg, Corn Fed Duck Liver, Coffee Glazed Carrot, Cobnuts, Game Jus Fresh Italian Truffles – Additional £4