Market Fish (Can Be GF) BBQ Leek, Morel, Wild Garlic, Buttered Jersey Royals, Scallop Veloute, Chive Oil
8oz Rump Steak (Can Be GF)
8oz Rump Steak (Can Be GF) Café De Paris Butter, Beef Fat Chips, Confit Mushroom, Tomato Chutney & Garden Salad
Forages Risotto (Can Be V/GF)
Forages Risotto (Can Be V/GF) Morel, Nettles, Wild Garlic & Vintage Parmesan
Walton Lodge Pork (Can Be GF)
Walton Lodge Pork (Can Be GF) Cider Glazed Pigs Cheek, Creamed Wholegrain Mustard Potato, Sauté Peas & Spring onion